Monday, November 17, 2008

Recipe: Jungle Juice

I recently bartended for a Halloween party, and the jungle juice we served was definitely the hit of the party!
It's sweet and tasty but let's not get this wrong: it is potent!

It takes a lot to make and you have to soak the fruits overnight, but if you want a smashing party, it's worth the effort!

1 L Everclear® alcohol
5.25 L (3 1.75L bottles) vodka
1 bottle peach schnapps
1 pint Bacardi® 151 rum
1 bottle 99 Apples® apple schnapps
10 L Sprite® soda
1 L Sunny Delight® orange juice
1 L triple sec
1.75 L bottle gin
1 bottle DeKuyper® Sour Apple Pucker schnapps
4 bottles Boone's Farm® Strawberry Hill wine
8 L Hawaiian Punch®
2 containers orange juice concentrate
fruit (as much as desired)

Use a large container ie. ice chest or similar. Allow the fruit to soak in all the alcohol for about 4 - 12 hours. Add all the juice and let sit overnight. Serve the next day.